With HMO after 1 year, extra leaves after 1 year, access to company events and free trainings.

Restaurants/Outlets LOCATED IN: Quezon City

Responsibilities

• Responsible for assisting the management of all the restaurant’s daily operations

• Manage operations with passion and product knowledge

• Manage the restaurant to exceed standards in food quality, safety and cleanliness

• Consistently monitor product and labor costs to remain within targets

• Solicit guest feedback to understand the needs and wants of customers

• Train and coach staff on guest services principles, standards and practices

• Conduct staff and daily shift meetings and ensure compliance of staff to tasks

Requirements

• Experience in food and beverage operations

• At least 1 year of Restaurant and Hotel experience

• Demonstrate quality consciousness, leadership and business acumen

• Experience leading staff

• Experience handling and resolving complaints

• Position and compensation dependent on prior experience and interview performance

Please refer to job description.