Kitchen Supervisor

Marcelino Inc.

$270-361[Monthly]
On-site - Makati1-3 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Description

  • Oversee daily operations of food and beverage service.
  • Ensure high standards of food quality and customer service.
  • Train and manage staff effectively.
  • Assist in menu planning and inventory management.
  • Maintain cleanliness and compliance with health regulations.
  • Handle customer inquiries and resolve issues promptly.
  • Collaborate with kitchen staff to enhance guest experiences.

Requirements

  • Job Title: Food and Beverages Supervisor
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years in food and beverage operations.
  • Skills and Competencies: Proficient in Operations Management, Teamwork, and Inventory Management.
  • Responsibilities and Duties: Oversee daily operations, manage staff, ensure inventory control, and maintain quality standards.
  • Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
  • Qualities and Traits: Strong leadership, excellent communication skills, detail-oriented, and customer-focused.
Operations ManagementTeamworkInventory Management
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Milrose Pagal

HR OfficerMarcelino Inc.

High response rate

Working Location

Benavidez Street & Trasierra. Benavidez Street & Trasierra, Makati, Metro Manila, Philippines

Posted on 05 March 2025

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