W Bridges Manpower Corporation Dining Supervisor

Dining Supervisor

W Bridges Manpower Corporation

＄270-361[Monthly]

On-site - Pasay1-3 Yrs ExpHigh/Senior High SchoolFull-time

Description

Oversee daily food and beverage operations.
Ensure high-quality service and customer satisfaction.
Manage inventory and stock levels.
Train and supervise staff on service standards.
Assist in developing menus and special promotions.
Monitor compliance with health and safety regulations.
Handle customer inquiries and complaints professionally.

Requirements

Educational Qualifications: High/Senior High School diploma is required.
Experience Level: 1-3 years of experience in food and beverage operations.
Skills and Competencies: Must possess strong teamwork spirit, operations and inventory management skills, along with effective written and verbal communication.
Responsibilities and Duties: Oversee daily operations, manage staff, maintain quality control, and ensure cost management.
Working Conditions: Typically works in a restaurant environment with varying shifts, including nights and weekends.
Qualities and Traits: Strong work ethic and attention to detail are essential, along with leadership qualities and a proactive attitude.

Team PlayerOperations ManagementTeamworkInventory ManagementRestaurant ManagementWritten and Verbal Communication SkillsStrong Work EthicCost ManagementQuality Control