Present menu and provide detailed information when asked.
Prepare tables by setting up linens, silverware, and glasses.
Take accurate food and drinks orders and relay to kitchen staff.
Ensure excellent dining experience for our guests at Tony Ting Food Concepts Inc.
Collaborate with team members to deliver high-quality service in our fast-paced Food & Beverages industry.
职位要求
Educational Qualifications: Must possess at least a High/Senior High School degree.
Experience Level: No previous experience required, entry-level candidates are welcome to apply.
Skills and Competencies: Should have excellent hospitality skills, waitering expertise, experience in quick service restaurants preferred, and a customer-oriented approach.
Responsibilities and Duties: Greet and seat customers, take orders accurately, serve food and beverages promptly, ensure customer satisfaction, and maintain cleanliness of the dining area.
Working Conditions: Fast-paced restaurant environment, must be able to work on feet for extended periods, and handle busy dining hours with composure.
Qualities and Traits: Looking for a team player with a friendly demeanor, strong communication skills, patience, and the ability to work efficiently under pressure.
接待能力服务员快餐店以客户为导向
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Romar John Yepis
HR Officer / OICTony Ting Food Concepts Inc
工作地址
Classic Savory, SM City East Ortigas. Ortigas Ave Ext, Brgy, Pasig, 1608 Metro Manila, Philippines