职位描述
职位描述
- Oversee food and beverage operations, ensuring high standards of quality and service.
- Develop and implement menus, managing inventory and cost control.
- Train and supervise staff, fostering a positive work environment.
- Collaborate with other departments to enhance customer experience.
- Monitor industry trends to keep offerings fresh and competitive.
职位要求
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1-3 years of experience in food and beverage management.
- Skills and Competencies: Strong leadership, excellent communication, budgeting, and inventory management skills.
- Responsibilities and Duties: Oversee food and beverage operations, maintain quality control, develop menus, and ensure customer satisfaction.
- Working Conditions: Fast-paced environment, including evenings, weekends, and holidays.
- Qualities and Traits: Detail-oriented, passionate about food and service, with a proactive attitude.
运营管理质量控制成本管理沟通技能计算机知识书面和口头交流技能文档