• Strictly implements Safety and Health company policy and activities. 

• Knowledge of warehouse management systems (SAP). 

• Oversee the receiving, storage, and dispatch of poultry products, packaging materials, and raw materials. 

• Ensure proper inventory management, stock accuracy, and FIFO/FEFO implementation. 

• Maintain high compliance with food safety, good manufacturing/warehouse practices, and workplace safety and health regulations. 

• Excellent coordination with production, quality assurance, logistics, and human resource for efficient distribution. 

• Manage and supervise warehouse key personnel and staff ensuring productivity. 

• Reduce costs by implementing warehouse optimization strategies to improve efficiency. 

• Strict good manufacturing/warehouse practices implementations and controls to prevent spoilages/condemnation. 

• Prepare/submit periodic reports on warehouse SAP inventory levels, shrinkage performances. 

• Close monitoring and maintenance of all warehouse of warehouse equipment and facilities. 

• Propose improvements and efficiency programs

1. Excellent knowledge of standard poultry processing production, biosecurity, food safety, SAP controls, inventory, and variance management. 

2. Highly mobile and/or can travel anywhere in the country at any time. 

3. With solid exposure on plant operation productivity indexes. 

4. Expert on manning and deployment optimizations. 

5. Warehouse FIFO / FEFO effective implementations. 

6. Continual and systemic production line balancing improvement. 

7. Warehousing and Inventory Management 

8. Product Quality Assurance