• Duties and Responsibilities
• Meet and greet clients and conduct showrooms and oculars
• Oversees the events in all the ballroom and function rooms.
• Responsible for making the function space visually appealing and presenting the menu offering for the event.
• Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
• Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet in the shift assigned.
• Responsible for consistently implementing the service standards and operating procedures in the banquet service.
• Responsible for the Banquet Event Order and coordination with the concerned departments for the proper execution of the event
• Provide excellent customer service and ensure customer needs are met.
• Provide unique and creative ideas to enhance meetings & group experience.
• Should possess in depth Knowledge of Food and Beverage preparation and presentation.
• Supervise events and team members throughout service.
• Guide the Banquet servers in set up of tables and place settings.
• Be familiar with all current and upcoming event details.
• Resolve staff and customer concerns quickly and efficiently.

Skills and Specifications:

• Strong verbal and written skills
• Proactive and flexible attitude in swiftly changing environment
• Good communicator; able to communicate on different levels
• Fluent in Tagalog and English
• Ability to manage multiple projects, set priorities and meet deadlines
• Advance computer skills in Word, Excel, Power Point and Internet
• Service minded
• Well-developed negotiating skills
• Ability and desire to sell
• Ability to think creatively and generate original ideas
• Excellent writing and presentation skills
• Attention to detail
• Ability to work independently but also as part of a team
• Self-motivation and adaptability
• Ability to work effectively under pressure, react quickly, and meet tight deadlines
• Determination, diplomacy, and excellent interpersonal skills

Education and Qualifications

• 1-2 years of handling events experience within the hospitality industry is an advantage
• Excellent computer and product management skills
• Demonstrated ability to build and maintain client relationships
• Experienced in gathering user requirements and documentation of functional specifications
• Enthusiastic can do attitude, highly self-motivated result oriented, detail oriented and a well-developed sense of drive

Job Type: Full-time

Pay: From Php15,000.00 per month

Work Location: In person

Please refer to job description.