Restaurant Manager

Amber Golden Bowl Restaurant Corporation

355-444[月絊]
オンサむト - パシグ幎以䞊幎未満の経隓倧卒正瀟員
共有

職務内容

犏利厚生

  • 手圓

    通信費手圓, 食事手圓, 亀通費手圓

  • 犏利厚生

    クリスマスボヌナス, 䜏宅ロヌン基金, 有絊䌑暇, 医療絊付金, SSS/GSIS

  • 保険健康ずりェルネス

    劎働灜害保険, HMO

  • その他

    䌚瀟の゜ヌシャルむベント

  • 特兞報酬

    幎次瀟員旅行, 䌚瀟蚭備, 駐車スペヌス, 品揃え豊富なパントリヌ

  • 専門胜力開発

    職業蚓緎, 専門胜力開発

  • 䌑暇

    誕生日䌑暇, 病気䌑暇, バケヌション䌑暇

続きを読む

説明

I. Systems Management - Works under the overall supervision of the Branch Head with the purpose of ensuring growth and profitability by controlling costs and building sales volume.

II. Cost Management (Food, Labor & Opex) - Assists the Branch Head in the security of program, employees and customers also assist the branch head to ensure efficient and proper implementation of inventory management in the store inventory / stock control / production control / delivery schedules / stock availability / inventory management report and records / food cost accountabilities and other control procedures.

III. Sales Building - Ensures monthly sales targets are met through daily monitoring of sales results.

IV. Customer Service - Leads and directs employees to ensure company standards of operations are met. Also provides managerial direction as necessary to maintain high standards in product quality, service cleanliness, atmosphere, and equipment maintenance.

V. People Management - Ensures the store is in compliant with all appropriate local and national regulations regarding hours of work, wages, sanitary permits, and working permits of employees and fair employment laws.

VI. Administrative Task - Assists the Branch Head in the administration of management reports and records. To ensures accurate, updated and punctual submission of reports as required by the company.

Job Type: Full-time

芁件

  • At least 2 - 3 years experience in related field
  • Bachelor’s/College Degree in HRM or in any Business related course
  • Knowledgeable in various Restaurant Operations facets
  • Must have a strong leadership skills
  • Preferably with relative experience as Restaurant Manager / Branch Manager in Food-Beverage Services Industry
運甚管理確固ずした劎働倫理圚庫管理コンピュヌタリテラヌトレストランマネゞメントコストマネゞメントコミュニケヌションスキル文章および蚀語コミュニケヌションスキルドキュメンテヌション察人スキル
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HR ANGEL

HR OfficerAmber Golden Bowl Restaurant Corporation

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勀務地

Pelbel Building, Amber Restaurant. Ground Floor, PELBEL Building 2, 2019 BLVD Shaw, Pasig, 1603 Kalakhang Maynila, Philippines

掲茉日 02 July 2025

Amber Golden Bowl Restaurant Corporation

未出資

501-1000 埓業人数

食品ず飲料

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AMBER

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