HBS Marketing Corporation Kitchen Equipment Techncian

Kitchen Equipment Techncian

HBS Marketing Corporation

急募

＄264-441[月給]

オンサイト - ケソン市１年以上３年未満の経験専門学校正社員

職務内容

説明

Troubleshooting and Repair:
Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more.
Perform advanced repairs on electrical, mechanical, and gas-powered components.
Utilize technical knowledge and diagnostic tools to pinpoint the root cause of malfunctions.
Preventative Maintenance:
Conduct regular inspections of kitchen equipment, HVAC systems, and other facilities to identify potential issues.
Perform routine maintenance tasks, including cleaning, lubrication, and adjustments, to ensure optimal performance and longevity of equipment.
Installation:
Set up and configure new kitchen appliances, ensuring proper connections and operation.
May assist with the installation of new kitchens or equipment upgrades.
Documentation and Reporting:
Maintain accurate records of maintenance activities, including work orders, equipment histories, and performance reports.
Generate regular reports for management, summarizing key performance indicators and areas for improvement.
Training and Development:
May provide training and development opportunities for other technicians, enhancing their skills and knowledge.
Stay informed about industry advancements and share relevant information with the team.
Safety Oversight:
Implement and enforce safety protocols within the maintenance department to create a secure working environment.
Ensure compliance with health and safety regulations during all maintenance activities.

要件

In-depth knowledge of commercial kitchen equipment:
Understanding the workings of various appliances, including ovens, grills, fryers, refrigerators, dishwashers, and more.
Experience with electrical, mechanical, and gas systems:
Ability to diagnose and repair electrical and mechanical components in kitchen equipment, including gas lines and connections.
Proficiency with hand tools and diagnostic equipment:
Familiarity with common tools and instruments used for troubleshooting and repair, including multimeters, pressure gauges, and specialized equipment for specific appliances.
Ability to read and interpret schematics and manuals:
Understanding technical documentation to guide repairs and maintenance.
Knowledge of safety protocols:
Adhering to safety procedures when working with electrical and mechanical systems, including lockout/tagout procedures and proper handling of hazardous materials.
Excellent communication skills:
Effectively communicating with clients, supervisors, and other technicians, both verbally and in writing.
Problem-solving abilities:
Diagnosing and resolving complex equipment issues, often under pressure to minimize downtime.
Time management skills:
Effectively prioritizing tasks and meeting deadlines, often working within tight schedules to minimize disruption to kitchen operations.
Customer service skills:
Providing professional and courteous service to clients, including restaurant managers, hotel staff, and other stakeholders.