Restaurant Manager

BIGGS Inc.

＄345-517[Bulanan]
Di tempat - Camarines Sur1-3 Tahun KedaluwarsaS1Penuh waktu
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Deskripsi Pekerjaan

Keuntungan

  • Tunjangan

    Tunjangan Telekomunikasi, Tunjangan Makan

  • Penghargaan Karyawan

    Bonus Kinerja, Penilaian Tahunan

  • Manfaat yang Diamanatkan Pemerintah

    Gaji Bulan ke-13

  • Asuransi Kesehatan & Kesejahteraan

    Organisasi perawatan kesehatan

  • Manfaat Tunjangan

    Peralatan Perusahaan, Diskon Karyawan, Makanan Gratis, Program Pensiun

  • Pengembangan profesional

    Program Bantuan Karyawan

  • Waktu Istirahat & Cuti

    Cuti Duka Cita, Cuti Ulang Tahun, Cuti sakit, Cuti Liburan

Baca lebih lanjut

Keterangan

  • As the Restaurant Manager for BETA, you will lead our team in delivering an exceptional dining experience that reflects our brand’s commitment to quality and innovation. With a strong background in culinary and hospitality, you will oversee daily operations, ensuring that service, food quality, and guest satisfaction are always at the forefront.
  • Oversee all aspects of restaurant operations, including staffing, training, and scheduling.
  • Ensure exceptional guest service and maintain high standards of hospitality.
  • Collaborate with the Research and Development Team to develop and execute menu items that align with BETA KITCHEN’s vision.
  • Manage inventory, ordering, and cost control to optimize profitability.
  • Implement marketing strategies to enhance brand visibility and drive sales.
  • Address guest feedback and resolve any issues to ensure a positive dining experience.
  • Ensure compliance with health and safety regulations and uphold hygiene standards.

Persyaratan

  • Proven experience as a Restaurant Manager, Assistant Manager, or in a similar leadership role within the culinary, restaurant or hospitality industry.
  • Culinary background (e.g., Chef, Sous Chef) is strongly preferred.
  • Strong understanding of restaurant operations, financial management, and inventory control.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and adapt to changing situations.
  • Proficient in point-of-sale systems and restaurant management software.
  • Passion for food and hospitality, with a commitment to continuous improvement and team development.


Manajemen OperasiKerja TimManajemen biayaManajemen RestoranKemampuan berkomunikasiKeterampilan Komunikasi Tertulis dan VerbalKemampuan interpesonalDokumentasiPemain TimEtika Kerja Yang Kuat
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Biggsinc Recruitment

RecruiterBIGGS Inc.

Aktif dalam tiga hari

Lokasi Kerja

E Faustino Drive, Naga, 4400 Camarines Sur, Philippines, BIGGS Inc.

Diposting di 26 February 2025

Pekerjaan Serupa

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BIGGS Inc.

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101-500 Karyawan

Makanan & Minuman

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