The Lake Hotel Tagaytay Inc. Food and Beverages Manager

Food and Beverages Manager

The Lake Hotel Tagaytay Inc.

＄444-621[Bulanan]

Di tempat - Cavite3-5 Tahun KedaluwarsaS1Penuh waktu

Deskripsi Pekerjaan

Keuntungan

Asuransi Kesehatan & Kesejahteraan
Organisasi perawatan kesehatan
Manfaat Tunjangan
Diskon Karyawan, Makanan Gratis, Keanggotaan Pusat Kebugaran, Tempat Parkir

Keterangan

Collaborate with Executive Chef with creation, update, and maintain menus for all F&B outlets, ensuring variety, quality, and profitability.
Oversee day-to-day operations of the restaurant, banquet events, breakfast buffet, and internal hotel events.
Recruit, train, schedule, and manage F&B staff, ensuring excellent service standards and adherence to protocols.
Ensure exceptional guest experiences by maintaining high standards of food quality, service, and cleanliness.
Monitor and control food and beverage costs, including inventory management, waste reduction, and pricing strategies.
Plan, organize, and execute banquet events and internal hotel events, including weddings, conferences, and social gatherings.
Ensure compliance with health, safety, and sanitation standards in all F&B areas, including kitchen and dining spaces.
Prepare and analyze financial reports related to F&B revenue, expenses, and profitability.
Identify opportunities for operational improvements and implement strategies to enhance efficiency and guest satisfaction.
Other related task as may be assigned by the management.

Persyaratan

With a strong background in hotel operations, including both restaurant management and banquet event coordination.
3- 5 years of experience

Keterampilan Komunikasi Tertulis dan VerbalManajemen biayaEtika Kerja Yang KuatKemampuan interpesonalManajemen OperasiKontrol kualitasPemain TimManajemen Inventaris