Line Cook
Palenke.ph Inc.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave
Description
- Prepare and cook menu items to meet quality standards.
- Maintain a clean and organized kitchen workspace.
- Ensure food safety and sanitation policies are followed.
- Collaborate with kitchen team for efficient service.
- Assist with inventory and stock management.
- Adapt to various cooking styles and culinary techniques.
Requirements
- Educational Qualifications: High/Senior High School diploma or equivalent.
- Experience Level: 1-3 years in a kitchen environment, preferably in a fast-paced restaurant.
- Skills and Competencies: Proficient in food preparation, knife skills, and kitchen equipment handling.
- Responsibilities and Duties: Prepare ingredients, cook meals, maintain cleanliness, and assist in menu development.
- Working Conditions: Fast-paced kitchen environment with extended standing and occasional overtime.
- Qualities and Traits: Team player, strong work ethic, attention to detail, and ability to handle stress.
Palenke.ph Inc
HR ManagerPalenke.ph Inc.
Working Location
G/F, ECJ Building. ECJ Building, Arzobispo St, Intramuros, Manila, 1002 Metro Manila, Philippines
Posted on 10 February 2025
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