Line Cook
Benchstone Enterprises, Inc.
Job Description
Benefits
Allowances
Meal Allowance
Description
- Prepare and cook menu items according to recipes and presentation standards.
- Prepare and cook food items, maintain cleanliness, assist with inventory, and ensure customer satisfaction.
- Maintain a clean and organized kitchen workspace.
- Assist in inventory management and ordering supplies.
- Adhere to food safety and sanitation guidelines.
- Collaborate with kitchen staff to ensure efficient service.
- Work flexible hours, including nights and weekends.
Requirements
- Job Title: Line Cook
- Educational Qualifications: Education not required.
- Experience Level: 1-3 years of experience in a kitchen environment.
- Skills and Competencies: Proficient in cook skills, kitchen hygiene practices, stewarding, customer-oriented service, and attention to detail.
- Working Conditions: Fast-paced kitchen environment, potential exposure to heat and noise.
- Qualities and Traits: Team player, adaptable, passionate about food, and creative.
Edward Edquiban
PresidentBenchstone Enterprises, Inc.
Reply 0 Times Today
Working Location
Benchstone Enterprises, Inc.. 2687 Arellano Ave, Santa Ana, City Of Manila, 1004 Metro Manila, Philippines
Posted on 22 July 2025
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