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Job Description
Description
- Prepare and bake a variety of bread, pastries, and desserts.
- Ensure all products meet quality standards and specifications.
- Maintain a clean and organized workspace.
- Manage inventory of baking ingredients and supplies.
- Follow recipes and adjust as needed for taste and texture.
- Collaborate with kitchen staff to fulfill orders efficiently.
Requirements
- Educational Qualifications: A diploma in Culinary Arts or a related field is required.
- Experience Level: Candidates should have 1-3 years of baking experience in a professional kitchen environment.
- Skills and Competencies: Proficient in kitchen hygiene, attention to detail, discretion, and excellent written and verbal communication skills.
- Responsibilities and Duties: Prepare baked goods, maintain kitchen cleanliness, and ensure quality control throughout the baking process.
- Working Conditions: Fast-paced kitchen environment with possible extended hours and standing for long periods.
- Qualities and Traits: A self-starter with a customer-oriented mindset and strong organizational skills.
Kitchen HygieneAttention to DetailsDiscretionWritten and Verbal Communication SkillsSelf-StarterCustomer OrientedMise-En-Place
Mohamed Irshad
HR DirectorRaintree Group Pvt Ltd
Active within three days
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