職位描述
簡介
- Prepare and cook meals to the highest standards.
- Manage kitchen staff and oversee food preparation.
- Create and design new menu items.
- Ensure kitchen cleanliness and food safety compliance.
- Monitor inventory and order supplies as needed.
- Collaborate with management on budget planning.
- Provide training and support to junior cooks and apprentices.
職位要求
- Educational Qualifications: No formal degree required; culinary school training is a plus.
- Experience Level: 1-3 years of cooking experience in a professional kitchen.
- Skills and Competencies: Strong culinary skills, creativity, and ability to follow recipes.
- Responsibilities and Duties: Prepare and cook meals, manage kitchen staff, and ensure food safety.
- Working Conditions: Fast-paced kitchen environment; may require evening or weekend shifts.
- Qualities and Traits: Passionate about food, attention to detail, teamwork, and time management skills.
廚師技能
Lei Lalisan
HRLC Manpower Expertise Corp.
High response rate
工作地址
Riyadh. Riyadh Saudi Arabia
發布於 06 March 2025