Job Description
Operations ManagementQuality ControlCost ManagementCommunication SkillsComputer LiterateWritten and Verbal Communication SkillsDocumentation
Description
- Oversee food and beverage operations, ensuring high standards of quality and service.
- Develop and implement menus, managing inventory and cost control.
- Train and supervise staff, fostering a positive work environment.
- Collaborate with other departments to enhance customer experience.
- Monitor industry trends to keep offerings fresh and competitive.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1-3 years of experience in food and beverage management.
- Skills and Competencies: Strong leadership, excellent communication, budgeting, and inventory management skills.
- Responsibilities and Duties: Oversee food and beverage operations, maintain quality control, develop menus, and ensure customer satisfaction.
- Working Conditions: Fast-paced environment, including evenings, weekends, and holidays.
- Qualities and Traits: Detail-oriented, passionate about food and service, with a proactive attitude.