職位描述
簡介
- Prepare, bake, and decorate a variety of pastries and desserts.
- Ensure high-quality standards in all baked goods.
- Maintain cleanliness and organization of the kitchen.
- Collaborate with the team to create new recipes.
- Manage inventory of baking supplies.
- Adhere to food safety and hygiene regulations.
職位要求
- Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field preferred.
- Experience Level: 5-10 years of professional baking experience, specializing in pastries.
- Skills and Competencies: Flexibility in adapting recipes and techniques; strong attention to detail; and excellent time management.
- Responsibilities and Duties: Create and design pastries, oversee baking operations, and maintain kitchen hygiene.
- Working Conditions: Fast-paced kitchen environment with varying hours, including evenings and weekends.
- Qualities and Traits: Creative, passionate about baking, and able to work under pressure.
靈活性
Lei Lalisan
HRLC Manpower Expertise Corp.
More than ten replies today
工作地址
Riyadh. Riyadh Saudi Arabia
發布於 26 February 2025