Job Description:

We are seeking a skilled and dedicated Line Cook to join our dynamic kitchen team. The ideal candidate will be passionate about cooking, thrive in a fast-paced environment, and have a keen eye for detail. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests and ensuring an exceptional dining experience.

Responsibilities:

• Food Preparation: Prepare and cook menu items according to standards and recipes, ensuring consistency and quality.
• Station Management: Efficiently manage assigned kitchen stations, maintaining cleanliness, organization, and proper food storage.
• Collaboration: Work closely with the kitchen team to coordinate food preparation and ensure timely and accurate order delivery.
• Quality Control: Monitor food quality and presentation, making adjustments as needed to meet our high standards.
• Inventory Management: Assist with inventory control, including stock rotation, ingredient replenishment, and minimizing waste.
• Safety and Sanitation: Adhere to all health and safety regulations, maintaining a clean and safe working environment.
• Adaptability: Be flexible and adaptable to changing kitchen demands and guest preferences.

Please refer to job description.