Kitchen Head

HR Spectacles

$440-616[月薪]
现场办公 - 巴石3 - 5 年經驗專科全職
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職位描述

簡介

  • Menu Development: Create and design innovative menu items, seasonal specials, and daily offerings that reflect the restaurant's concept.
  • Food Preparation: Oversee food preparation and cooking, ensuring all dishes are prepared to the highest quality and presented beautifully.
  • Team Leadership: Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient team dynamic.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to minimize waste and ensure availability of ingredients.
  • Quality Control: Maintain high standards for food quality, taste, and presentation; conduct regular tastings and kitchen inspections.
  • Health & Safety Compliance: Ensure all kitchen operations comply with health, safety, and sanitation regulations.
  • Cost Management: Manage kitchen budget, control food costs, and optimize resource utilization.
  • Collaboration: Work closely with front-of-house staff to ensure seamless service and exceptional guest experiences

職位要求

  • 3-5 years experience as kitchen head - Catering Business or Restaurant experience
  • Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Excellent leadership, organizational, and communication skills.
  • Ability to thrive in a fast-paced environment and manage multiple tasks.
  • Passion for food and commitment to quality.
KitchenKitchenwareKitchen ManagementCulinary
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HR Spectacles

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Active within seven days

工作地址

Pasig. Pasig, Metro Manila, Philippines

發布於 08 October 2024

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