Key Responsibilities of a Service Crew Member:

• Customer Service: Greet customers, take orders, serve food and beverages promptly and courteously, and handle customer inquiries and complaints. 
• Order Taking and Serving: Accurately take orders, present menus, and deliver food and beverages to customers. 
• Cash Handling: Handle cash transactions, operate point-of-sale (POS) systems, and provide accurate change. 
• Cleanliness and Hygiene: Maintain cleanliness in dining and kitchen areas, including setting tables, clearing dishes, and ensuring overall hygiene. 
• Food Preparation and Stocking: Assist with food preparation tasks, stocking supplies, and refilling condiments. 
• Teamwork: Work collaboratively with other team members to ensure smooth and efficient operations. 
• General Housekeeping: Perform general housekeeping duties such as sweeping, mopping, and cleaning glasses and furniture. 

Specific Requirements:

Education:

• At least a high school graduate. 

Experience:

• Previous experience in a customer service role or the restaurant industry is often preferred, but we also accept those without experience

Skills:

• Strong communication skills. 
• Teamwork skills. 
• Adaptability to different tasks and work environments. 
• Ability to handle a fast-paced environment. 

Personal Qualities:

• Friendly and positive attitude. 
• Trustworthy and reliable. 
• Commitment to excellent customer service. 

Other:

• Basic knowledge of food safety and hygiene practices. 
• Ability to work various shifts, including evenings, weekends, and holidays.  
• Ability to pass a background check and drug test.