Job Description
Operations ManagementEnglish LanguageTeam PlayerCommunication SkillsRestaurant ManagementWritten and Verbal Communication SkillsInterpersonal SkillsInventory ManagementComputer Literate
Description
- Opening and closing the restaurant.
- Appointing, inducting, and mentoring new staff members.
- Scheduling shifts and assigning tables to waitstaff.
- Resolving customers' questions and grievances in a professional manner.
- Conducting payroll activities in an accurate, timely manner.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
- Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
- Recording all income and expenses and ensuring that cash registers are balanced.
Requirements
- Bachelor's Degree
- Should have at least more than 1 year of work experience in a Fast food chain.
- Age limit is 24 to 35 years old
- Must have a valid Philippine Passport
- Must be a FILIPINO citizen and currently living in the Philippines
- Placement fee is equivalent to 1 month salary. This is a salary deduction payable in 2 - 6 months.
THIS JOB HIRING IS BOUND TO SAUDI ARABIA (ANY CITY).