1. Receive deliveries of carcasses, supplies, ingredients, and other items needed in the outlet.

2. Undertake the accurate breakdown of the carcasses to primal and retail cuts.

3. Constantly monitor and maintain the high quality of all meat products.

4. Receive, inspect, and store meat upon delivery to ensure meat quality.

5. Advise Lead Butcher on estimated requirements and order supplies to maintain the planned or targeted inventory levels.

6. Work closely with counter staff in ensuring that counter display is complete, of high quality, and well-prepared for presentation.

7. Perform preparation of marinated and processed meat products following the Attila procedures and standards.

8. Use and maintain butchery/cutting tools and equipment according to guidelines and safety measures.

9. Take part ln the regular physical inventory.

10. Store and label all meat products and cuts at the storage areas according to Attila standard procedures.

11. Undertake regular cleaning of the work area.

12. Assist in the selling work at the counter.

13. Entertain, respond to, and assist the suki with their needs, inquiries, problems, and complaints.

14. Prepare and submit the Daily Work Responsibilities (DWR) and other assigned reports to the Lead Butcher and/or Outlet Manager.

15. Regularly provide feedback to the Lead Butcher and the Outlet Manager on developments in the backroom, especially on the activities of competitors.

16. Assist in the training of new butchers.

17. Perform additional duties that may be required from time to time.

• At least 5’2 in height
• High School Graduate/ ALS/ Vocational/ College Graduate
• No work experience required
• Willingness to be assigned/transferred to different outlets
• Honest and able to adapt to different environments
• Willing to work in NCR and Sta. Rosa Laguna