The Head Chef plays a critical leadership role in the kitchen, responsible for overseeing all culinary operations and ensuring the consistent delivery of high-quality food. At Thai Mango by Chef Kim, the Head Chef will lead a team of kitchen professionals, develop authentic Thai menus, and maintain the highest standards in food preparation, hygiene, and cost efficiency. This role requires a blend of creativity, strong kitchen management, and a deep passion for Thai cuisine. The ideal candidate will have prior experience in hotel or full-service restaurant kitchens and a proven ability to lead, inspire, and elevate a culinary team.

Kitchen Operations Management

• Oversee the daily operations of the kitchen, ensuring efficiency in food preparation, timely service, and smooth workflow during all shifts.

Menu Planning & Development

• Design and regularly update a creative, well-balanced menu that highlights authentic Thai flavors, seasonal ingredients, and market trends. Introduce new dishes and specials that align with the brand identity.

Team Leadership & Training

• Recruit, train, and mentor kitchen staff to develop skills and ensure consistency in food preparation and presentation. Conduct regular performance reviews and provide coaching as needed.

Quality Control

• Maintain the highest standards of food quality, taste, portion control, and presentation. Conduct regular taste tests and kitchen walkthroughs to uphold culinary excellence.

Food Safety & Sanitation

• Ensure full compliance with all food hygiene and safety regulations. Conduct routine inspections and enforce sanitation standards in accordance with DOH and local health authorities.

Cost & Inventory Management

• Monitor and manage food and labor costs. Maintain accurate inventory records, oversee ordering and stock rotation, and reduce food wastage through efficient planning.

Collaboration with Management

• Work closely with restaurant management to align kitchen operations with business goals, promotional events, and customer feedback. Provide input on budgeting, staffing, and operational improvements.

Health & Safety Compliance

• Ensure that the kitchen team follows proper safety procedures and protocols, including handling kitchen equipment and managing potential hazards.

Customer Experience Support

• Occasionally interact with guests to gather feedback, address concerns, and ensure satisfaction with the dining experience.

Innovation & Continuous Improvement

• Stay updated on culinary trends, industry innovations, and customer preferences. Proactively suggest improvements to enhance food quality, kitchen efficiency, and guest satisfaction.

• SSS E1/E4/E6
• PagIbig MDF/ID
• PhilHealth MDR/ID 
• TIN ID/1902 Form/1904 Form/ 1905 Form 
• 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
• NBI/Police Clearance
• Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
• Health Certificate