A butcher is responsible for preparing and selling meat products.

Their duties typically include:

• Cutting, grinding, and preparing meats for sale.
• Cleaning and maintaining tools and equipment.
• Weighing, packaging, pricing, and displaying products.
• Performing quality inspections on meats.
• Negotiating and confirming orders with suppliers
• Adhering to food safety and sanitation regulations.
• Providing customer service, answering questions, and offering advice on meat selection and preparation.
• Butchers work with various types of meat, including beef, pork, poultry, and seafood. While formal education isn't always required, experience and knowledge of meat preparation techniques are highly valued

Certifications: In some regions, certifications like TESDA Meat Slaughtering Operations NC II can be helpful for career advancement