Shift Manager

Bornga

$361-451[Bulanan]
Di lokasi - Makati3 - 5 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Manfaat

  • Elaun

    Elaun Makanan, Elaun Pengangkutan

  • Pengiktirafan dan Ganjaran Pekerja

    Bonus Prestasi, Hadiah Ulang Tahun, Insentif

  • Faedah Mandat Kerajaan

    Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS

  • Faedah Tambahan

    Diskaun Kakitangan Pekerja, Makanan Percuma

  • Cuti & Pelepasan

    Cuti Bersalin & Paterniti, Cuti Ibu Bapa, Curi Percutian

Baca Lebih Lanjut

Penerangan

  • 5% service charge
  • Supervise daily restaurant operations, including front-of-house and back-of-house activities.
  • Act on behalf of the company on matters pertaining to day-to-day operations.
  • Follow company instructions and policies to maintain quality service and product standards.
  • Work with honesty, integrity, and morality at all times.
  • Guide and manage subordinates to understand and follow company instructions and policies while ensuring their performance and behavior align with company standards.
  • Serve as a good example for subordinates.
  • Ensure employees maintain proper attire and appearance, requiring formal or semi-formal attire for managers.
  • Observe and manage employee attendance and leave requests.
  • Maintain cleanliness and sanitary conditions of the restaurant.
  • Ensure the restaurant is ready for operation daily.
  • Provide excellent service to customers and handle complaints promptly and professionally.
  • Understand and be familiar with every menu item and proper serving techniques.
  • Manage reservations efficiently.
  • Address damages, breakages, and employee mistakes while holding staff accountable.
  • Manage employee schedules, including day-offs, with management approval.
  • Order supplies based on operational needs and control inventory of supplies and company properties.
  • Make daily updates and reports to the management.
  • Ensure proper closing procedures of daily operations.
  • Lead and motivate staff to deliver outstanding customer service and ensure a positive dining experience.
  • Oversee hiring, training, scheduling, and performance evaluations for restaurant staff.
  • Monitor food quality, presentation, and service standards for consistency.
  • Maintain compliance with food safety and health regulations.
  • Analyze financial performance, including sales, expenses, and profit margins, to create actionable improvement plans.
  • Develop and implement marketing strategies to attract and retain customers.
  • Collaborate with kitchen and bar staff for smooth service flow and product quality.
  • Perform additional tasks as assigned by the company’s executives.


Syarat-syarat

Experience: Proven experience in restaurant management or a similar leadership role.

Skills:

  • Strong leadership and team management skills.
  • Excellent customer service and interpersonal abilities.
  • Financial management skills, including budgeting and cost control.
  • Proficiency in point-of-sale (POS) systems and restaurant management software.
  • Effective communication and problem-solving skills.

Knowledge:

  • Understanding of food safety and hygiene regulations.
  • Knowledge of inventory management and procurement processes.
  • Familiarity with marketing strategies to boost restaurant sales.

Physical Requirements: Ability to work on your feet for extended periods and occasionally lift heavy objects.

Schedule Flexibility: Willingness to work nights, weekends, and holidays as required.

Certifications (if applicable): Food Safety Manager Certification or equivalent, depending on local regulations.

Kawalan KualitiPengendalian PengurusanBahasa InggerisEtika Kerja Yang TeguhPengurusan InventoriPengurusan RestoranLiterasi KomputerPengurusan KosKemahiran Komunikasi Bertulis dan LisanDokumentasi
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Bornga PH

OwnerBornga

Aktif hari ini

Tempat Bertugas

Bornga, 2nd Flr. Alphaland Makati Place , Ayala Aveue, Cor Malugay, Ext, Makati, 1209 Metro Manila, Philippines

Disiarkan pada 09 May 2025

Bornga

Tidak Dibiayai

<50 Pekerja

Makanan & Minuman

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