• Assist customers with their orders and inquiries.

• Prepare and serve food and beverages efficiently.

• Maintain cleanliness of work areas and dining areas.

• Handle cash registers and process transactions accurately.

• Collaborate with team members to ensure smooth operations.

• Follow food safety and hygiene standards.

• Provide excellent customer service to enhance guest experience.

Educational Qualifications:

• High School/Senior High School diploma required.

Experience Level:

• Less than 1 year of experience in a customer service role.

Skills and Competencies:

• Proficient in technician tasks, conducting quality audits, facilitating rehearsals, and B2B interactions.

Working Conditions:

• Flexible hours, fast-paced environment, requires standing for long periods.

Qualities and Traits:

• Positive attitude, teamwork, strong communication skills, and a willingness to learn.