• Supervising and coordinating the work of servers, bartenders, and other front-of-house staff to ensure efficient and seamless service
• Monitoring and maintaining inventory levels, placing orders, and managing staff schedules
• Resolving customer complaints and addressing any issues that arise during service
• Ensuring compliance with all health, safety, and food safety regulations
• Providing training and development opportunities for front-of-house staff
• Collaborating with the kitchen team to enhance the overall guest experience

Job Type: Full-time

Pay: Php20,000.00 - Php28,000.00 per month

Benefits:

• Employee discount
• Paid training
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift
• Shift system

Supplemental Pay:

• 13th month salary
• Tips

Ability to commute/relocate:

• Taguig: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Supervising: 2 years (Required)

Language:

• English (Preferred)

Location:

• Taguig (Required)

Work Location: In person

Application Deadline: 04/05/2025

Please refer to job description.