Restaurant Manager

BIGGS Inc.

＄352-529[Monthly]
On-site - Camarines Sur1-3 Yrs ExpBachelorFull-time
Share

Job Description

Benefits

  • Allowances

    Telecommunication Allowance, Meal Allowance

  • Employee Recognition and Rewards

    Performance Bonus, Annual Appraisal

  • Government Mandated Benefits

    13th Month Pay

  • Insurance Health & Wellness

    HMO

  • Perks Benefits

    Company Equipment, Employee Discount, Free Meals, Retirement Plan

  • Professional Development

    Employee Assistance Program

  • Time Off & Leave

    Bereavement Leave, Birthday Leave, Sick Leave, Vacation Leave

Read More

Description

  • As the Restaurant Manager for BETA, you will lead our team in delivering an exceptional dining experience that reflects our brand’s commitment to quality and innovation. With a strong background in culinary and hospitality, you will oversee daily operations, ensuring that service, food quality, and guest satisfaction are always at the forefront.
  • Oversee all aspects of restaurant operations, including staffing, training, and scheduling.
  • Ensure exceptional guest service and maintain high standards of hospitality.
  • Collaborate with the Research and Development Team to develop and execute menu items that align with BETA KITCHEN’s vision.
  • Manage inventory, ordering, and cost control to optimize profitability.
  • Implement marketing strategies to enhance brand visibility and drive sales.
  • Address guest feedback and resolve any issues to ensure a positive dining experience.
  • Ensure compliance with health and safety regulations and uphold hygiene standards.

Requirements

  • Proven experience as a Restaurant Manager, Assistant Manager, or in a similar leadership role within the culinary, restaurant or hospitality industry.
  • Culinary background (e.g., Chef, Sous Chef) is strongly preferred.
  • Strong understanding of restaurant operations, financial management, and inventory control.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and adapt to changing situations.
  • Proficient in point-of-sale systems and restaurant management software.
  • Passion for food and hospitality, with a commitment to continuous improvement and team development.


Operations ManagementTeamworkCost ManagementRestaurant ManagementCommunication SkillsWritten and Verbal Communication SkillsInterpersonal SkillsDocumentationTeam PlayerStrong Work Ethic
Preview

Biggsinc Recruitment

RecruiterBIGGS Inc.

Active within three days

Working Location

E Faustino Drive, Naga, 4400 Camarines Sur, Philippines, BIGGS Inc.

Posted on 26 February 2025

Explore similar jobs

View more similar jobs

BIGGS Inc.

Other

101-500 Employees

Food & Beverages

View jobs hiring

Report this job

Bossjob Safety Reminder

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

  • withholds your ID,
  • requires you to provide a guarantee or collects property,
  • forces you to invest or raise funds,
  • collects illicit benefits,
  • or other illegal situations.