Line Cook

Han Pork Restaurant

＄179-269[Monthly]
On-site - CebuNo Exp RequiredHigh/Senior High SchoolFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    Pag-Ibig Fund, Philhealth, SSS/GSIS

Description

  • Prepare and cook menu items according to recipes and standards
  • Ensure food quality, presentation, and portion control
  • Maintain cleanliness and organization of the kitchen area
  • Assist with food prep, storage, and inventory management
  • Follow health and safety regulations in food handling
  • Work efficiently in a fast-paced environment
  • Coordinate with kitchen staff to ensure smooth operations
  • Clean and maintain kitchen equipment

Requirements

  • High school diploma or equivalent (preferred)
  • Previous experience as a line cook or in a similar role (a plus)
  • Knowledge of food safety and sanitation standards
  • Ability to work under pressure and in a team setting
  • Strong attention to detail and time management skills
  • Willingness to work flexible hours, including nights and weekends
  • Physical stamina for standing and working in a hot environment
Cook SkillKitchen HygieneHeavy LiftingAttention to Details
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Judelyn Delarosa

OICHan Pork Restaurant

Working Location

Mango Square

Posted on 24 February 2025

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