• The Production Staff will be responsible for assisting in the manufacturing and assembly of kitchen equipment products, ensuring quality standards are met and production goals are achieved.

Responsibilities:

• Assist in the production and assembly of kitchen equipment products in the warehouse.
• Follow production schedules and instructions to ensure timely completion of tasks.
• Operate machinery and equipment safely and efficiently to meet production requirements.
• Inspect finished products for quality control and compliance with specifications.
• Maintain a clean and organized work environment in the warehouse production area.
• Collaborate with team members and supervisors to achieve production targets.
• Adhere to safety guidelines and procedures to ensure a safe working environment.

Qualifications:

• Ability to follow instructions and work effectively in a team setting.
• Basic mechanical aptitude and the ability to operate machinery and tools.
• Strong attention to detail and quality control to ensure product standards are met.
• Physical stamina to stand, lift, and move materials during production activities.
• Willingness to learn and adapt to new processes and procedures.
• Positive attitude and strong work ethic to contribute to a productive team environment.