We Search @ Searchers & Staffers Corp. Sr. Sous Chef

We Search @ Searchers & Staffers Corp.

Urgent

＄529-793[Monthly]

On-site - Makati3-5 Yrs ExpDiplomaFull-time

Oversee the kitchen's daily culinary activities.
Make and build menus that adhere to cost and quality guidelines.
Oversee the ordering, receiving, stock levels, and food purchases.
Make ensuring that kitchen cleanliness guidelines and food safety standards (FSC) are consistently followed.
Keep an eye on and manage food expenses to sustain profitability.
Put in place and keep up kitchen production protocols and systems.
Make sure all menu items meet quality requirements.
Deliver top-notch culinary options to create a wonderful client experience.
Increase revenue and profitability by developing new menu items, streamlining procedures, and interacting with customers.
Oversee the growth and training of kitchen employees.
Plan employee shifts and oversee kitchen personnel.
Regularly coach team members and do performance reviews.

Has a certification (NCII, bachelor's, associate, diploma, etc.) relevant to the F&B industry.
Minimum of 3 years experience as Sous Chef.
Knowledgeable in restaurant operations.
Familiar with P&L.
Open to shifting schedule (opening and closing).

Kitchen HygieneStewardingAttention to DetailsMise-En-PlaceCook SkillCustomer OrientedWritten and Verbal Communication Skills