3.3.1 Computer literate and working knowledge in machineries in food manufacturing industry. | 3.3.2 Ability to prioritize and schedule work assignment. | 3.3.3 Knowledge in providing health maintenance to employees | 3.3.4 Ability to foster a cooperative environment | 3.3.5 Strong interpersonal and communication skills. | 3.3.6 Ability to understand | follow and enforce safety procedures.