{"@context":"https://schema.org/","@type":"JobPosting","title":"Restaurant Manager","educationRequirements":{"@type":"EducationalOccupationalCredential","credentialCategory":"bachelor degree"},"experienceRequirements":{"@type":"OccupationalExperienceRequirements","monthsOfExperience":36},"description":"

Job description

Responsible for managing all aspects of a specific departments within the restaurant including the selection, development and performance management of restaurant employees, optimizing profits and increasing sales.

Responsibilities:

Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant employees, optimizing profits and increasing sales.
Manage all areas of operations for a specific department within the FOH including marketing and human resources, while ensuring the Company’s standards of quality, service and operations are maintained.
Manage operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities.
Ensure proper security procedures are in place to protect employees, guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.

Qualifications:

Candidates must possess a Bachelor's Degree in Hospitality/Tourism/Hotel Management, Business Studies/Administration/ Management or equivalent.
Minimum of 2-3 years of experience working in a full service restaurant.
Above average communication skills both oral and written.
Strong leadership, motivational and people skills
Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
Must have a charismatic and charming personality, with a professional and approachable demeanor.
Flexibility to be assigned to specific store or branch locations as required.
Must be available to start immediately.

","identifier":{"@type":"PropertyValue","name":"The Bistro Group","value":"311335"},"datePosted":"29 April 2025","validThrough":"2025-05-29 15:01:56","employmentType":"FULL_TIME","hiringOrganization":{"@type":"Organization","name":"The Bistro Group","sameAs":"https://bossjob.ph/company/88469","logo":"https://assets.bossjob.com/companies/88469/logo/company_logo.jpg"},"baseSalary":{"@type":"MonetaryAmount","currency":"PHP","value":{"@type":"QuantitativeValue","unitText":"MONTH"}},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"9727 Kamagong Street, Brgy. San Antonio, Makati, Metro Manila, PH","addressLocality":"Makati","addressRegion":"National Capital Region","postalCode":"","addressCountry":"Philippines"}},"directApply":true}

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