Company Description

Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades, both locally and abroad, the Vikings Group has expanded its services through a variety of concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, and The Alley by Vikings. Each brand upholds the legacy of Vikings Luxury Buffet while making a mark in the industry with their unique offerings.

Role Description

This is a full-time on-site role for a Jr. Kitchen Manager located in Bacolod. The Jr. Kitchen Manager will be responsible for overseeing day-to-day kitchen operations, ensuring food preparation meets the highest quality standards, and managing culinary staff. Additional tasks include maintaining kitchen cleanliness, overseeing inventory, and assisting with menu development.

Qualifications

• Skills in Food Preparation and Cooking
• Experience in Food & Beverage and ensuring Food Quality
• Knowledge in Culinary Management
• Excellent leadership and organizational skills
• Strong attention to detail and adherence to health and safety regulations
• Ability to work in a fast-paced environment
• Experience in a high-volume kitchen is a plus
• Degree or certification in Culinary Arts, Hospitality Management, or related field is preferred

Please refer to job description.