·      Full time (48 hours work week, 6 off per month): $2000 onwards

·      Permanent part time (30 hours work week):

1)      Day shift- Mon to Fri 1030am-430pm

$1300+$100 incentive monthly

If you work 2 weekends in a payroll cycle, +$150

2)     Night shift- Mon to Fri 4-10pm

$1400+$100 incentive

If you work 2 weekends in a payroll cycle, +$150

3)     Weekend Service (Fri-Sun, 10 hours shifts each)

$1500+$100 incentive*

*Required to work on PH

·      Part time (flexible): $10/h on weekdays, $12/h on weekends

·      Brands: Hoshino Coffee, Café Aux Bacchanales, Chopsticks by The Asian Kitchen

·      Locations: Island-wide & near MRT

Responsibilities:

·      Welcoming guests according to company standards in a timely, friendly and efficient manner

·      Presenting menus, taking orders, keying of order and collecting feedback from customer

·      Cleaning up, clear tables and maintain cleanliness of floor area

·      Cashiering

·      Manage and deliver/serve drinks/food

·      Perform general basic service

·      Establish rapport with guests to build loyal and satisfied customers

·      Basic Food and Hygiene Certificate (Added advantage)

·      Passionate about F&B

·      Team player

·      Willing to learn

·      Responsible & Punctual

·      Good interpersonal skills