Neng Restaurant Waiter

Neng Restaurant

＄90[Monthly]

On-site - IloiloNo Exp RequiredHigh/Senior High SchoolFull-time

A waiter (or server) is responsible for providing high-quality customer service in a restaurant, café, or other dining establishments. Their duties primarily involve taking food and beverage orders from guests, serving meals, and ensuring a positive dining experience.
Key Responsibilities:
Greeting Guests: Welcome customers as they arrive and guide them to their tables.
Taking Orders: Take food and drink orders from customers and communicate them to the kitchen staff.
Serving Food and Beverages: Deliver food and drinks promptly and accurately, ensuring orders are correct.
Checking In with Guests: Ensure customers are satisfied with their meals and address any concerns or issues.
Clearing Tables: Remove dirty plates, glasses, and utensils from tables.
Handling Payments: Present bills, process payments, and return change when necessary.
Maintaining Cleanliness: Keep the dining area clean and organized, including setting tables and replenishing supplies.
Collaborating with Team: Work alongside other waitstaff, kitchen staff, and management to ensure smooth service.
Note: This Job posting is for pooling purposes only. we will contact you once you are shortlisted

Customer Service Skills: Strong communication skills and the ability to interact with customers in a friendly, professional manner.
Attention to Detail: Ability to accurately take orders and ensure the correct items are served.
Multitasking: Ability to manage several tables and tasks at once while providing excellent service.
Physical Stamina: The role often involves being on your feet for long periods and carrying heavy trays of food.
Teamwork: Collaboration with other waitstaff and kitchen personnel is essential for smooth operations.
Time Management: Ability to work efficiently in a fast-paced environment.
Education and Experience:
Education: A high school diploma or equivalent is often preferred, though not always required.
Experience: Previous experience in a restaurant or hospitality setting is beneficial but not always required. On-the-job training is common.
Additional Requirements:
Food Safety Knowledge: Some establishments may require knowledge of food safety standards, including proper handling and serving of food.
Physical Requirements: Ability to lift and carry heavy trays and stand for long periods.
License/Certification: Some locations may require a food handler’s permit or alcohol-serving certification, depending on local regulations.