Waiter

Tony Ting Food Concepts Inc

＄266-355[Monthly]
On-site - Las PinasFresh Graduate/StudentHigh/Senior High SchoolFull-time
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Job Description

Description

  • Provide excellent customer service to ensure a pleasant dining experience.
  • Take orders accurately and relay them to the kitchen.
  • Serve food and beverages promptly and efficiently.
  • Maintain cleanliness and organization of the dining area.
  • Assist with preparing tables and restocking supplies as needed.
  • Handle customer inquiries and resolve issues professionally.

Requirements

  • Educational Qualifications: Minimum of a High/Senior High School diploma.
  • Experience Level: Fresh graduates or students are encouraged to apply.
  • Skills and Competencies: Strong hospitality skills, experience in quick service restaurants, excellent waitering abilities.
  • Responsibilities and Duties: Taking customer orders, serving food and beverages, ensuring customer satisfaction.
  • Working Conditions: Fast-paced environment, may require standing for extended periods.
  • Qualities and Traits: Friendly demeanor, strong communication skills, ability to work in a team.
Hospitality SkillsQuick Service RestaurantWaitering
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Romar John Yepis

HR Officer / OICTony Ting Food Concepts Inc

Working Location

Classic Savory, Robinsons Las Piñas. Alabang–Zapote Rd, Las Piñas, 1747 Metro Manila, Philippines

Posted on 14 January 2025

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Tony Ting Food Concepts Inc

No financing required

101-500 Employees

Food & Beverages

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