QUALIFICATIONS

• Graduate of Bachelor of Science in Restaurant management ot certification from culinary schools
• With at least two years experience in Back-of-the-house
• Above average communications skills -- written, verbal, and interpersonal
• Excellent leadership skills, adaptability, and flexibility
• Computer literate
• Trainable and willing to extend hours if necessary
• Has a keen eye for details
• Ability to operate kitchen equipment

DUTIES AND RESPONSIBILITIES

• Supervises and closely works with the Kitchen team
• Reports all unsafe working conditions, operational needs and equipment or aspect of the kitchen in need of repair
• Assists with managing kitchen inventory
• Assists with training new staff members
• Ensures food quality and timeliness
• Teaches each staff member proper technique and execution
• Focuses on safety and health regulations
• Focuses on improving food cost
• Guarantees that SSOP are being implemented
• Checks and updates kitchen elements

Please refer to job description.