Restaurant Manager
Bardstown, Inc.
Job Description
Description
- Oversee daily restaurant operations and ensure high standards of food quality and service.
- Manage staff, including hiring, training, and scheduling to maintain optimal performance.
- Develop and implement marketing strategies to attract new customers.
- Monitor financial performance and manage budgets effectively.
- Ensure compliance with health and safety regulations.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality or Business Management.
- Experience Level: Less than 1 year of experience in restaurant management.
- Skills and Competencies: Strong operations management, teamwork, and inventory management skills.
- Working Conditions: Fast-paced restaurant environment with flexible hours.
- Qualities and Traits: Excellent leadership, communication, and problem-solving skills.
Jessica Bantugon
ManagerBardstown, Inc.
Active within three days
Working Location
LGF, SM City, Bacoor, Cavite, Philippines
Posted on 14 August 2025
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51-100 Employees
Food & Beverages
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