We’re looking for a Cook who can handle a fast-paced kitchen and help maintain the quality of our food. The role includes preparing and cooking dishes (preferably Chinese cuisine), making sure food is consistent, and keeping the kitchen clean and organized. You’ll work closely with both kitchen and front-of-house staff to make sure service runs smoothly.

• High school graduate or equivalent; culinary background is a plus
• Experience in cooking, especially in Chinese cuisine, is preferred
• Knows how to operate kitchen equipment and follow food safety standards
• Can work fast, manage multiple orders, and stay organized during busy hours
• Comfortable with physical tasks and long hours standing
• Pays attention to detail when measuring, cooking, and plating
• Can work well with a team and communicate clearly
• Willing to work on shifting schedules and in different locations if needed