Line Cook

Virmar Manpower Services Corporation

$266[Monthly]
On-site - Iloilo<1 Yr ExpBachelorFull-time
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Job Description

Benefits

  • Allowances

    Meal Allowance, Medical Reimbursement

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    Accidental Death & Dismemberment Insurance

  • Time Off & Leave

    Sick Leave

  • Work-Life Balance

    Flexible Hours

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Description

  • Managing all aspects of food preparation and production in an environment that meets sanitation guidelines

Requirements

  • 25 to 40 yrs old
  • Bachelor's degree in culinary arts or any related field in preferred but not required
  • Minimum of 6 months of work experience in a high volume kitchen, preferably in banquet experience
  • Can work under pressure
  • Ability to read and follow recipes
  • Ability to remain calm in a fast faced environment
Cook SkillSelf-StarterKitchen HygieneStewardingMise-En-PlaceCustomer OrientedDiscretionWritten and Verbal Communication SkillsHeavy LiftingAttention to Details
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VIRMAR MANPOWER SERVICES CORP

HR ADMINVirmar Manpower Services Corporation

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Working Location

Sotogrande Hotel Iloilo. QG4V+M3V, Green Meadows Ave, Jaro, Iloilo City, Iloilo, Philippines

Posted on 03 February 2025

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