Japanese Chef

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC

＄354-443[Monthly]
On-site - Pasay3-5 Yrs ExpDiplomaFull-time
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Job Description

Description

  • Prepare authentic Japanese dishes, including sushi, sashimi, and ramen.
  • Prepare and present Japanese dishes, manage kitchen operations, and ensure food quality.
  • Maintain high standards of food safety and hygiene.
  • Collaborate with kitchen staff to ensure efficient service.
  • Innovate and create new menu items.
  • Source quality ingredients and maintain inventory.
  • Provide excellent customer service and culinary expertise.

Requirements

  • Educational Qualifications: Diploma in Culinary Arts or related field.
  • Experience Level: 3-5 years of experience in Japanese cuisine.
  • Skills and Competencies: Proficiency in sushi-making, knife techniques, and traditional Japanese cooking methods.
  • Working Conditions: Fast-paced kitchen environment with extended hours.
  • Qualities and Traits: Attention to detail, creativity, and strong communication skills.
Cook SkillKitchen HygieneStewardingMise-En-Place
Preview

Elaine Gatdula

admin managerShanzhen Haiwei Food Corp. doing business under the name and style of SHFC

High response rate

Working Location

Mall of Asia. SM Mall of Asia, Seaside Blvd, Pasay City, 1300 Metro Manila, Philippines

Posted on 23 June 2025

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