Head Chef

Arancia, Inc. (CIBO)

$538-717[Monthly]
On-site - Quezon City3-5 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    Health Insurance, Life Insurance

  • Perks Benefits

    Free Meals

  • Time Off & Leave

    Sick Leave, Vacation Leave

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Description

MAKANAI (FUDO, INC.) – Taguig

  • Direct and supervise all kitchen staff during assigned shifts.
  • Ensure food quality, portion control, and presentation consistently meet company standards.
  • Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager.
  • Provide hands-on leadership and mentoring to kitchen staff, ensuring skills development and discipline.
  • Conduct daily team briefings and post-shift evaluations.
  • Recommend training needs and performance improvements for kitchen staff.
  • Monitor inventory levels, ensuring timely requisitions and minimal wastage.
  • Assist in the preparation of food cost reports and compliance with allocated budget.
  • Ensure strict compliance with food safety, sanitation, and hygiene standards as per local health regulations and company policies.
  • Conduct regular kitchen inspections and maintain food safety documentation.
  • Execute approved menu items, maintaining consistency in taste, texture, and presentation.
  • Recommend operational improvements and dish adjustments based on customer feedback and kitchen performance.
  • Prepare and submit daily kitchen reports, incident logs, and inventory records.
  • Assist in scheduling, timekeeping, and attendance tracking of kitchen staff.
  • Perform any other given tasks by the management from time to time.


WORK LOCATION: West Gallery Place. 9th Ave, corner 28th St, Taguig, 1634 Metro Manila, Philippines

Requirements

EDUCATION: ** Graduate of Culinary Art or equivalent vocational training preferred.

EXPERIENCE: **Minimum 3–5 years of progressive kitchen experience, with at least 1 year in a leadership or senior line cook role. SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Schedule:

  • 8 hour shift
  • Holidays
  • Rotational shift
  • Shift system
  • Weekends

Supplemental Pay:

  • 13th month salary
  • Performance bonus
  • Tips

Ability to commute/relocate:

  • Taguig: Reliably commute or planning to relocate before starting work (Preferred)
Restaurant ManagementWritten and Verbal Communication SkillsTeamworkTeam PlayerQuality ControlInterpersonal SkillsHot KitchenCold KitchenCommunication SkillsHonest
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John Carlo Salayo

HR OfficerArancia, Inc. (CIBO)

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Working Location

Araneta City, 7006 L7 Cyberpark Tower, 1 Gen. Aguinaldo Ave, Cubao, Quezon City, 1109 Metro Manila, Philippines

Posted on 09 May 2025

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