Chacon General Hospital, Inc.
The Dietary Cook is responsible for preparing and cooking meals according to specific dietary needs of the patient while also ensuring the cleanliness and organized of the kitchen. S/he is involve working with the Registered Dietitians to plan menus and ordering food supplies, along with maintaining adequate inventory levels. S/he also ensure that all meals are prepared and served on time, adhering to health and safety regulations.
Education / Certification and Licenses:
1. At least high school graduate.
2. National Certification II holder in cooking.
Experience
1. At least one (1) year of relevant experience
Niane Nava
HR ManagerChacon General Hospital, Inc.
Active within seven days
3852, Chacon General Hospital, Inc., Rizal St, Sorsogon City, 4700 Sorsogon, Philippines
Posted on 22 April 2025
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Chacon General Hospital, Inc.
Unfinanced / Angel
51-100 Employees
Healthcare & Medical Care
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