Cook

Chacon General Hospital, Inc.

$90-180[Monthly]
On-site - Sorsogon1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Job Description

Description

The Dietary Cook is responsible for preparing and cooking meals according to specific dietary needs of the patient while also ensuring the cleanliness and organized of the kitchen. S/he is involve working with the Registered Dietitians to plan menus and ordering food supplies, along with maintaining adequate inventory levels. S/he also ensure that all meals are prepared and served on time, adhering to health and safety regulations.


  • Preparing and cooking a variety of meals according to specific dietary plans.
  • Involve and collaborate with the Registered Dietitians in creating and modify menus, considering dietary requirements and budget.
  • Responsible in ordering food and supplies from the approved vendors, ensuring adequate inventory levels.
  • Responsible in maintaining a clean, organized, and sanitary kitchen environment following the health and safety guidelines.
  • Monitoring food inventory, tracking expiration dates, and replenishing supplies as needed.
  • Ensuring all meals are prepared and serve on time, according to established protocols.
  • Ensure the food quality and safety standards are maintained throughout the entire preparation and serving process.
  • Assisting in the upkeep and maintenance of kitchen equipment, ensuring its is in proper working condition.

Requirements

Education / Certification and Licenses:

1. At least high school graduate.

2. National Certification II holder in cooking.


Experience

1. At least one (1) year of relevant experience

Food PreparationKnowledge in DietarySafety and SanitationInventory ManagementInterpersonal SkillTeamworkCollaboration
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Niane Nava

HR ManagerChacon General Hospital, Inc.

Active within seven days

Working Location

3852, Chacon General Hospital, Inc., Rizal St, Sorsogon City, 4700 Sorsogon, Philippines

Posted on 22 April 2025

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