Chef
EMS Services International Inc
Job Description
Benefits
Insurance Health & Wellness
HMO
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
Requirements
- 155 cm in height
- Has valid passport
Mary Viray
RecruiterEMS Services International Inc
More than ten replies today
Working Location
Upper Ground Floor, Kingston Excell. C28V+RGQ, Centennial Rd, Muntinlupa, Metro Manila, Philippines
Posted on 07 July 2025
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