Chef De Partie
Besttrack Manpower Services
Job Description
Description
- Prepare and cook menu items to high standards.
- Supervise junior kitchen staff and ensure smooth operations.
- Maintain cleanliness and organization in the kitchen.
- Assist in menu planning and inventory management.
- Collaborate with Sous Chef and Head Chef for daily tasks.
- Ensure compliance with health and safety regulations.
- Prepare and cook menu items, supervise kitchen staff, and ensure food safety standards.
Requirements
- Educational Qualifications: A Bachelor's degree in Culinary Arts or a related field is required.
- Experience Level: 1-3 years of experience in a professional kitchen environment.
- Skills and Competencies: Strong teamwork skills, ability to work under pressure, and attention to detail.
- Working Conditions: Fast-paced kitchen environment with long hours, standing and lifting.
- Qualities and Traits: Creative, passionate about food, and excellent communication skills.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Reply 0 Times Today
Working Location
1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines
Posted on 19 May 2025
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